Enoki mushroom salad Chinese vegan recipe 白灼金針菇
Hi, guys here is Yi.
So today's video is going to be a vegan recipe.
I'm going to make a Chinese vegan salad with enoki mushroom.
You can either boil or steam your mushrooms.
It's simply easier to boil,
but by steaming you will be able to be able to keep that sweetness from your mushrooms.
We will need a whole pack of enoki mushroom.
half whole garlic.
We're going to use them to make a simple garlic topping.
Remove the skin and roots of the garlic cloves.
Crush them with the side of a knife, and roughly chop them.
Remove the roots of the mushrooms.
Break them to smaller bunches.
Quickly poach them in boiling water for about 5 seconds.
For the garlic topping, we will need 1 tbsp of sesame oil.
add our minced garlic and cook them on low heat until they're softened, but not burned.
2 tsp of light soy sauce, 1 tsp of duo jiao jiang.
It's a fermented chilli sauce.
The link is on the card.
Pour the garlic on top and decorated it with a bit of coriander and spring onions.
You have it!
You can enjoy it either warm or cold.
It can be a perfect side dish for your congee in summer.
Enoki mushroom salad. This cooking method is actually called "bai zhuo" in Chinese, which means poached and seasoned with soy sauce and other seasonings. It's an easy way to cook many vegetables, chicken and more. You can also steam your enoki mushrooms. Enoki mushroom is commonly used in Asian cuisine. These mushrooms are super healthy and enrich in iron, vitamin B and magnesium. Subscribe: https://goo.gl/jregeX FB page: https://goo.gl/eJo3r7 Thanks for watching, don't forget to subscribe & share. I update new videos every week. Fusion Food Blog is a food & travel vlog channel. You will find many Chinese cuisines especially Sichuan recipes, German food cooking videos, dessert baking tutorials as well as travel vlogs on local restaurants and Vegan Mukbang live stream on every Monday. Here are some of my popular videos & playlists: My Sichuan food recipes: https://goo.gl/FfAUrD My German food recipes: https://goo.gl/nMMKsH Sichuan chili oil red oil: https://goo.gl/3oUggs Roasted goose for Christmas: https://goo.gl/v8Xql5 German pork knuckle: https://goo.gl/IG0DbZ Crete island Greece: https://goo.gl/KZqINp Stuttgart Oktoberfest Germany: https://goo.gl/NGqITV Please visit my blog for more recipes: http://fusionfoodblog.com/ Ingredients：1-2 portions 1 pack Enoki mushroom half garlic minced 1 tbsp sesame oil 2 tsp light soy sauce 1 tsp duo jiao jiang (https://www.youtube.com/watch?v=yiUCSggWXDo&t=2s) coriander & spring onion Possible products on US Amazon (affiliate links): I film with (for more details please check out my blog: http://fusionfoodblog.com/my-gear/) Camera - http://amzn.to/2pZ35q5 Microphone - http://amzn.to/2q66hMk Tripod - http://amzn.to/2qHOK04 To contribute subtitles/CC for this video here: http://www.youtube.com/timedtext_video?v=lfA3ZAqCVf4&ref=share BGM: http://dova-s.jp/bgm/ Sound effect: http://musicisvfr.com/free/index.html