Hema's 3 Mushroom Recipes | Mushroom Fried Rice | Mushroom Ghee Roast | Mushroom Soup
Hema's 3 Mushroom Recipes | Mushroom Fried Rice | Mushroom Ghee Roast | Mushroom Soup #MushroomFriedRice #Mushroom #FriedRice #Mushroomsoup #soup #mushroomgheeroast #homecooking Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://www.amazon.in/shop/homecookingshow Mushroom Fried Rice Ingredients Basmati Rice - 1 Cup Mushroom - 500 Gms Sliced Oil - 1 1/2 Tbsp Chopped Garlic - 1 Tsp Chopped Green Chili Onion - 1 No. Finely Chopped Capsicum - 1 No. Pepper Vinegar - 2 Tsp Soy Sauce - 2 Tsp Schezwan Paste - 2 Tbsp Spring Onion Greens Water Salt Method: 1. Take 1 cup of basmati rice 2. Rinse it with water a couple of times 3. Take a pot and add enough water to cook the rice 4. Once the water comes to a boil, add 1/2 tsp of salt. 5. Cook the rice till it is 3/4th done 6. Strain the rice and leave it aside 7. Take a wide pan and add 1 1/2 tbsp of oil 8. Add 1 tsp finely chopped garlic, 2 finely chopped green chilies, 1 large onion finely chopped 9. Saute till the onions turn transparent 10. Add 1 capsicum cut into wedges 11. I have 500 gms of mushrooms, cut into thick slices 12. Add them to the pan 13. Saute the mushrooms for 2-3 mins 14. Season it with 1/2 tsp of salt and some fresh pepper and saute 15. Add 2 tsp of vinegar, 2 tsp of soy sauce, 2 tbsp Schezwan paste 16. Saute the mushrooms till they are well combined with the sauces 17. The mushrooms are cooked well and the gravy is thickened, add the 3/4th cooked rice and mix well 18. Be careful not to break the rice while mixing 19. Finally, add spring onion greens and serve the mushroom fried rice hot. Mushroom Ghee Roast Ingredients For Masala Coriander Seeds - 1 & 1/2 tbsp Peppercorns - 1/2 tsp Cumin Seeds - 1 tsp Fennel Seeds - 1/2 tsp Fenugreek Seeds - 1/4 tsp Kashmiri Red Chili - 5 nos Red Chili - 3 nos Garlic - 2 cloves Ginger - 1 piece chopped Tamarind - 3 small piece Ghee - 1/2 tsp For Marination Mushroom - 400 gms Salt - 1 tsp Juice of a Lemon Curd -1/2 cup Ground Masala Paste Mushroom Soup Ingredients Mushroom - 500 Gms Unsalted Butter - 50 Gms Garlic - 5 Cloves Thinly Sliced Onion - 2 Nos Thinly sliced Salt - 1 Tsp Pepper Water HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com