Shrimp Filled Portobello Mushroom Recipe

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For instructions on how to make this recipe see http://www.baldchef.com/cajun-shrimp-filled-portobello-mushroom-appetizer-recipe/. This is a great appetizer recipe for a shrimp filled Portobllo mushroom cap. This Shrimpcargot is a meal or appetizer. It starts with cooked Portobello mushroom caps filled with a spiced chopped shrimp filling broiled with a slice of havarti cheese. The Bald Chef adds a tease of remoulade sauce to give this recipe a taste of New Orleans Cajun cuisine. For more appetizer recipes http://www.baldchef.com/cajun-recipes/